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Who says a bar can’t have GREAT food?? Our Executive Chef—Kayley wants to change your perception about “bar food”!! In addition to her amazing culinary talents, Kayley is also a Certified Sommelier! Our menu is tapas style, which is Spanish for small plates so it means 4 to 6 ounce portions. The menu items range from $3 to $15. These incredible flavors are designed to pair with our wines and our wine flights & to sample multiple items & share amongst friends. The following will give you an idea of what will tickle your taste buds ! |
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TO CONTACT US: Phone: 303-736-VINE—Fax: 303-805-1699—Email: vines@vineswinebar.com |
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HOURS |
Open at 4pm Tues thru Sun (Closed Mondays) |
